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  • 1 small Turkey
  • ½ cup Fayrouz (your choice of flavor)
  • 4 slices of white toast
  • 2 minced garlic cloves
  • Lemon juice
  • ½ cup of fresh walnuts
  • Salt & pepper to taste


  1. Boil the turkey after adding in spices on high heat.
  2. Soak toast with Fayrouz then grind with walnut, lemon juice, garlic and spices and cook on low
  3. heat till it thickens and is gravy like.
  4. Serve turkey with sauce and white rice.