Ingredients

• 3 cup Mango, cubed
• 1 cup  Fayrouz mango
• 2 Kiwi, peeled and sliced
• 2 Strawberries, sliced

Instructions

1. Place mango cubes and Fayrouz mango in a blender and puree until smooth.
2. Add fruit slices to popsicle molds and then fill with mango puree.
3. Freeze for 3-4 hours or until solid.
4. Run under warm water until popsicles slide out of mold.

Enjoy!