Summer Mango Popsicles

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  • 3 cup Mango, cubed
  • 1 cup  Fayrouz mango
  • 2 Kiwi, peeled and sliced
  • 2 Strawberries, sliced


  1. Place mango cubes and Fayrouz mango in a blender and puree until smooth.
  2. Add fruit slices to popsicle molds and then fill with mango puree.
  3. Freeze for 3-4 hours or until solid.
  4. Run under warm water until popsicles slide out of mold.