Ingredients:

• 12 Fresh Mint Leaves
• 15 ml Freshly Squeezed Lemon juice
• 15 ml Freshly Squeezed Lime juice
• 22.5 ml Sugar Syrup
• 90 ml Fayrouz Apple
• Half Glass Crushed Ice

Instructions:

1. Place mint, lemon, lime and sugar syrup in glass.
2. Add crushed ice in glass and stir.
3. Add fayrouz apple.
4. Serve in highball glass and with straws.
5. Garnish with mint sprig, if desired