- 1/2 cup Fayrouz pineapple
- 6 oz (1/2 can) coconut water
- Pineapple wedge, for garnish (optional)
- Fill a glass with ice. Pour fayrouz pineapple over top.
- Pour coconut water and gently stir to mix. Garnish with pineapple wedge, if desired.
- If you miss the creaminess of a regular pina colada, add in 1/4 cup of full-fat coconut milk (optional)