Ingredients

• 4 tablespoon mango purée (make your own in a blender)
• 1 lime juice
• 8 fresh mint leaves
• 1 cup Fayrouz mango
• Sugar (optional)
• ice cubes

Instructions

1. For the mango purée: add the mango chunks of 1 mango in a blender and purée.
2. In a shaker, combine lime juice, sugar and mint and muddle the mint until it tears and releases the scent. (Sugar helps that process.) Strain mango puree into the pitcher.
3. Add ice and Fayrouz mango . stir to combine. Strain into a chilled glass.
4. Garnish with lime slices and mint.