Ingredients:

• 1/4 – 1/2 cup frozen pineapples, blended, + 1 fresh pineapple wedge for garnish(option)
• 1 oz fresh lemon juice
• 3 oz ginger ale
• 2 can of Fayrouz peach
• 1 drizzle ginger syrup, if desired

Directions:

1. Add all ingredients together and mix.
2. Garnish with pineapple wedge and serve cold!