Ingredients:

• 1  cup diced fresh pineapple
• 2  lemons or limes, sliced
• 1/4  cup fresh mint, stems removed
• 1/2  gallon (64 oz) lemonade
• 2  cans (8 oz each) Fayrouz pineapple
• Crushed ice

Instructions:

1. Fill a large pitcher halfway with ice. Top with pineapple, lemon or lime slices, and mint.
2. Pour lemonade, Fayrouz  pineapple into the pitcher and stir to mix. Serve and enjoy.