Ingredients

• 1/2 cup fayrouz peach
• 3-4 teaspoon​ grenadine
• 1/2 cup lemon soda  (to fill)

Grenadine Syrup ingredients:

• 1/2 cup drained pomegranate juice
• 1/2 cup sugar
• 1/2 teaspoon orange flower water

Instructions

1. Pour the fayrouz peach over ice in a highball glass .
2. Fill with lemon soda.
3. Slowly pour the grenadine into the drink, it will sink to the bottom and gradually rise, integrating into the drink.

Grenadine Syrup Instructions:

1. In a saucepan, combine the pomegranate juice and sugar.
2. Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
3. Reduce the heat and cover.
4. Simmer for 10 to 15 minutes, stirring occasionally.
5. Allow the mixture to cool, then pour it into a small decanter or bottle with a tight-sealing lid.
6. Add a dash or two of orange flower water (don’t overdo it).
7. Seal the bottle and give it a few good shakes.