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  • 1 ripe yellow peach
  • 1 lime
  • 10 mint leaves
  • 1 and ½ cups Naked Juice Coconut Water
  • 1 cup Fayrouz peach



  1. Slice the peach into pieces, removing the pit and using a knife to remove its skin.
  2. Cut the lime into 8 wedges.
  3. In each glass, muddle half of the sliced and skinned peach pieces with 5 mint leaves and 2 lime wedges. Do your best to smash the peach up (this will impart
    the flavor).
  4. Add ice to each glass and top with ¾ of a cup of coconut water and 1 cup
    Fayrouz peach
  5. Stir gently. Garnish with additional lime wedges, peach, and mint.