Ingredients:

• 1 ripe yellow peach
• 1 lime
• 10 mint leaves
• 1 and ½ cups Naked Juice Coconut Water
• 1 cup Fayrouz peach

Directions:

1. Slice the peach into pieces, removing the pit and using a knife to remove its skin.
2. Cut the lime into 8 wedges.
3. In each glass, muddle half of the sliced and skinned peach pieces with 5 mint leaves and 2 lime wedges. Do your best to smash the peach up (this will impart
   the flavor).
4. Add ice to each glass and top with ¾ of a cup of coconut water and 1 cup
   Fayrouz peach
5. Stir gently. Garnish with additional lime wedges, peach, and mint.