Ingredients:
- ½ kilo of cream cheese
- A hand full of red grapes
- 1 can Fayrouz pineapple
- Green onions, chopped
- Salt, pepper to taste
- 2 spoons of mayonnaise
- 1 pack of pasta, boiled
- Shredded cheese
- Olive oil
Directions:
- Mix cooled pasta with cream cheese and 7 tablespoons of Fayrouz pineapple, mayonnaise, grapes & stir well.
- Add in salt and pepper to preference and sprinkle shredded onions.
- Garnish with shredded cheese & olive oil.