Ingredients:

• ½ kilo of cream cheese
• A hand full of red grapes
• 1 can Fayrouz pineapple
• Green onions, chopped
• Salt, pepper to taste
• 2 spoons of mayonnaise
• 1 pack of pasta, boiled
• Shredded cheese
• Olive oil

Directions:

1. Mix cooled pasta with cream cheese and 7 tablespoons of Fayrouz pineapple, mayonnaise, grapes & stir well.
2. Add in salt and pepper to preference and sprinkle shredded onions.
3. Garnish with shredded cheese & olive oil.