Ingredients:

• ½ k fresh konafa
• 250 gms soft butter
• 2 cups whipped cream
• ¾ k black dates (cleaned, pitted and cut lengthwise)
• 2 cups sugar
• 1 cup Fayrouz Pineapple
• ½ cup water
• Juice of ½ lemon
• Vanilla

Directions:

1. For the syrup: Put sugar, Fayrouz pineapple, water and vanilla in a saucepan over low heat and leave to simmer till golden and honey like.
2. Add lemon juice and take off from heat.
3. Leave to cool a bit before using.
4. Cut konafa into small pieces like angel hair.
5. Mix cut konafa with butter.
6. Fry konafa in a pan over medium heat till golden.
7. Mix with a bit of syrup.
8. When cooled, put half konafa mix in serving dish.
9. Cover with a thick layer of whipped cream and dates.
10. Cover with rest of konafa.
11. Sprinkle with more syrup.
12. Serve cold.