Ingredients

• 2 tablespoon rose syrup
• 1 spoon fresh ginger
• 4 tablespoon mango purée
• 1 lime juice
• 1 cup Fayrouz mango
• ice cubes

Instructions

1. For the mango purée: add the mango chunks of 1 mango in a blender and purée.
2. In a shaker, combine mango purée, lime juice and ginger.
3. Strain mango puree into the pitcher.
4. Add ice, rose syrup and Fayrouz mango, stir to combine.
5. Strain into a chilled glass & garnish with mango chunks .