Used to make malt beverages and in some countries used for flavouring food. Malt extract adds flavour, body and nutritious value to baked goods, confectionaries, sauces and beverages. Malt extract is the base for all malt beverages and in some countries is used in enriching stews, baking and other recipes.
Rich in vitamins & minerals
Contain vitamins B2, B3, B6 and B12, iron, zinc, calcium, magnesium and phosphorus, as well as some amino acids that are used by the body to build proteins. Malt is good for individuals recovering from sickness because it is easy to digest and contains natural sugars that provide quick energy.
Helps bring down the level of bad cholesterol in blood. Malt can be used to treat several digestive problems like irritable bowel syndrome, constipation, diarrhea and decreases risk of colon cancer and haemorrhoids; as it promotes smooth bowel function by splitting starch and acting in alkali and acid media.