Ingredients:

Sponge

• 250g (1 ½ cups) self-raising flour
• ½ cup caster sugar
• 1 teaspoon vanilla essence
• 30g (2 tablespoons ) melted butter
• 1 tbs lemon rind grated
• 1 cup skim milk
• 1 egg, lightly beaten

Sauce

• ½ cup caster sugar
• 1 ¼ cups boiling water
• ½ cup lemon juice
• ½ cup Amstel radler
• 1 teaspoon grated lemon rind

Directions:

1. Preheat oven to 180◦C
2. Sift flour, salt, ½ cup sugar together.  Stir in lemon rind, egg, milk and vanilla until combined.
3. Lastly add melted butter and mix.
4. Lightly spray 1 large 6-8 cup baking dish. Put cake mixture into dish.
5. In a jug mix boiling water, ½ cup sugar, lemon juice, Amstel Radler and remaining lemon rind.  Whisk with a fork.
6. Carefully pour over sponge mixture.
7. Bake in oven for 30 mins, until sponge is firm to touch.
8. Serve with frozen yogurt or ice cream.