Ingredients:
Sponge
- 250g (1 ½ cups) self-raising flour
- ½ cup caster sugar
- 1 teaspoon vanilla essence
- 30g (2 tablespoons ) melted butter
- 1 tbs lemon rind grated
- 1 cup skim milk
- 1 egg, lightly beaten
Sauce
- ½ cup caster sugar
- 1 ¼ cups boiling water
- ½ cup lemon juice
- ½ cup Amstel radler
- 1 teaspoon grated lemon rind
Directions:
- Preheat oven to 180◦C
- Sift flour, salt, ½ cup sugar together. Stir in lemon rind, egg, milk and vanilla until combined.
- Lastly add melted butter and mix.
- Lightly spray 1 large 6-8 cup baking dish. Put cake mixture into dish.
- In a jug mix boiling water, ½ cup sugar, lemon juice, Amstel Radler and remaining lemon rind. Whisk with a fork.
- Carefully pour over sponge mixture.
- Bake in oven for 30 mins, until sponge is firm to touch.
- Serve with frozen yogurt or ice cream.