Ingredients:

• 2 cans Fayrouz pineapple
• 2 whole chicken (1300 gm)
• 5 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon vinegar
• 3 teaspoon Worcestershire sauce
• 2 cups tomato juice
• 2 minced garlic cloves
• ½ teaspoon cumin
• 2 cloves
• Pinch of thyme
• Pinch of nutmeg
• Olive oil
• Salt & pepper to taste

Directions:

1. Place olive oil, garlic, thyme, cumin, cloves in a pan.
2. Add in tomato juice & stir well over medium heat.
3. Add in the tomato paste, salt, pepper & Worcestershire sauce and sugar. Let the mix cook for 15 mins.
4. Add in 4 tablespoons of Fayrouz pineapple and stir in chicken after rubbing it well with the mix.
5. Stuff the chicken with onions, tomatoes, olive oil, salt & pepper.
6. Heat Fayrouz + chilli peppers in a pan. Let simmer for 10 mins, then remove pepper.
7. Add Fayrouz mix to the chicken and place in oven for 1 hr 1/5 mins at 180 ° C.
8. Serve with mashed potatoes or French fries.