Ginger Apple Cider

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  • 2 litre quality apple juice
  • 5 cm fresh ginger, sliced thin
  • 3 apples, sliced thin
  • 3 sticks cinnamon
  • Per drink:
  • 177 ml apple juice mix
  • 60 ml fayrouz apple


  1.  Combine apple juice, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour. You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
  2. For each drink, ladle some warm apple juice into a glass and top with 1 1/2 to 2 ounces fayrouz apple. Serve while warm!