- 2 litre quality apple juice
- 5 cm fresh ginger, sliced thin
- 3 apples, sliced thin
- 3 sticks cinnamon
- Per drink:
- 177 ml apple juice mix
- 60 ml fayrouz apple
- Combine apple juice, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour. You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.
- For each drink, ladle some warm apple juice into a glass and top with 1 1/2 to 2 ounces fayrouz apple. Serve while warm!