• 125gr lurpak butter
• 1 teaspoons vegetable oil
• 1 cup sugar
• ¾ cup powered sugar
• 4 eggs
• 1 cup Fayrouz pineapple
• 2½ cup flour
• 2 teaspoons baking powder
• 1 teaspoon orange peel
• 1 teaspoon liquid vanilla
• 1 cup pineapple (cut in small squares)
• 2 spoons raisins

Directions:

1. Cream butter using an electric mixer.
2. Gradually add sugar, then add sifted powdered sugar while mixing.
3. Start adding one egg at a time along with sifted flour & baking powder.
4. Add Fayrouz Pineapple, orange peel and vanilla while mixing.
5. Pour into a greased round pan.
6. Add pineapple pieces, raisins and stir a bit.
7. Bake for approximately 45 minutes at 180 C or 350 F.