Ingredients :
For an average 300ml glass use the following quantities –
- 30 ml of Monin Peach Puree
- 20 ml of mineral water
- 10 ml grenadine
- 25 ml lemon juice (squeeze on average one whole lemon into the glass)
- 10 – 12 fresh Bustan mint leaves (If you cant find Bustan then any local mint will work)
- Top with Fayrouz Peach
- Garnish with 1 triangle of watermelon, mint sprig
Directions :
- Cut 3 -4 small chunks of watermelon, muddle in the bottom of the glass, add mint leaves peach puree, grenadine, lemon juice, add ice shake well so the juice of the watermelon is produced, strain with a medium size fine strainer into a fresh glass over ice, layer with Fayrouz Peach, garnish with a watermelon triangle and mint sprig
