- 3 cup Mango, cubed
- 1 cup Fayrouz mango
- 2 Kiwi, peeled and sliced
- 2 Strawberries, sliced
- Place mango cubes and Fayrouz mango in a blender and puree until smooth.
- Add fruit slices to popsicle molds and then fill with mango puree.
- Freeze for 3-4 hours or until solid.
- Run under warm water until popsicles slide out of mold.