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  • ¼  cup granulated sugar
  • 3 tablespoons butter, softened
  • 1 cup all-purpose flour


  • 3 large eggs
  • 1 cup granulated sugar
  • 2 teaspoons grated lemon rind
  • 1/3  cup Amstel Radler
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons powdered sugar


  1. To prepare the crust, beat 1/4 cup granulated sugar and the butter until creamy. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 180° C for 15 minutes; cool on a wire rack.
  2. To prepare topping, beat eggs at medium speed until foamy. Add sugar and next 5 ingredients, and beat until well-blended. Pour mixture over partially baked crust. Bake at 180°C for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.