Ingredients :
For an average 300ml glass use the following quantities –
- 20 ml of Monin cranberry Syrup
- 20 ml Monin Peach Puree (you can blend your own peaches in a blender into a gorgeous peach puree
- 15 ml fresh lemon juice
- 15 ml sugar syrup (see below how to make your own sugar syrup)
- Top with Fayrouz Peach
- Garnish with two fresh lemon wheels and dried cranberries
Directions :
- In a glass or jug add all ingredients, stir, add more ice, add Fayrouz Peach, garnish with two very thinly sliced lemon wheels, pour a touch of cranberry syrup on top of the lemons, sprinkle 5-6 dried cranberries on top
- (How to make home made sugar syrup – 1 part of boiled mineral water, 1 part of sugar (White, brown, muscavado – all of those are good) – pour boiling water over sugar (If you are using sugar cubes crush them first as this will speed up the process of dilution)
