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Ingredients :


For an average 300ml glass use the following quantities –

  • 20 ml of Monin cranberry Syrup
  • 20 ml Monin Peach Puree (you can blend your own peaches in a blender into a gorgeous peach puree
  • 15 ml fresh lemon juice
  • 15 ml sugar syrup (see below how to make your own sugar syrup)
  • Top with Fayrouz Peach
  • Garnish with two fresh lemon wheels and dried cranberries

Directions :


  1. In a glass or jug add all ingredients, stir, add more ice, add Fayrouz Peach, garnish with two very thinly sliced lemon wheels, pour a touch of cranberry syrup on top of the lemons, sprinkle 5-6 dried cranberries on top
  2. (How to make home made sugar syrup – 1 part of boiled mineral water, 1 part of sugar (White, brown, muscavado – all of those are good) – pour boiling water over sugar (If you are using sugar cubes crush them first as this will speed up the process of dilution)