Ingredients:

Dough

• ½ kilo flour
• ¼ litre of warm water
• ½ cup Fayrouz pineapple
• 1 egg yolk
• Pinch of salt & sugar

Filling Mix

• Peeled and chopped apples (cubes)

• 50 gm butter

• 100 gm powder sugar

• 20 gm cinnamon powder

• 100 gm nuts per preference

Directions:

1. Heat all filling mix ingredients on low heat.
2. Mix in dough ingredients and roll into a thin layer (add liquids till you form a dough).
3. Add in the filling mix and roll.
4. Beat the egg yolk and brush a thin layer over the roll.
5. Cook at 150° C for 20 mins.
6. Let it cool off and refrigerate then cut into thick slices.
7. Serve with pineapple cubes and garnish with fresh mint leaves and honey.