For an average 300ml glass use the following quantities –
- 20 ml home made ginger syrup
- 25 ml French Vanilla
- 20 ml Lemon juice
- 20 ml mineral water
- Amstel Zero Radler
- Pour ginger syrup in to a glass, add lemon juice, French vanilla, top it up with Amstel Lemon, garnish with 2 slices of fresh ginger root
- How to make home made ginger syrup – Take 200 gram of fresh ginger root, grate it on the smallest grate option (same method as carrots), fine strain it through a mess strainer or any other fine strainer (repeat two times for the smoothest version – make sure you have no bits of ginger root floating in the bottle. If well refrigerated you can store the ginger syrup for several days and also use it for cooking or adding it to your tea or coffee) 250 ml of boiled mineral water, 500 ml of sugar (White, brown, muscavado – all of those are good) – pour boiling water over sugar, shake well.