Osmanleya with Fayrouz Pineapple & Dates

 

Ingredients:

  • ½ k fresh konafa
  • 250 gms soft butter
  • 2 cups whipped cream
  • ¾ k black dates (cleaned, pitted and cut lengthwise)
  • 2 cups sugar
  • 1 cup Fayrouz Pineapple
  • ½ cup water
  • Juice of ½ lemon
  • Vanilla

Directions:

 

  1. For the syrup: Put sugar, Fayrouz pineapple, water and vanilla in a saucepan over low heat and leave to simmer till golden and honey like.
  2. Add lemon juice and take off from heat.
  3. Leave to cool a bit before using.
  4. Cut konafa into small pieces like angel hair.
  5. Mix cut konafa with butter.
  6. Fry konafa in a pan over medium heat till golden.
  7. Mix with a bit of syrup.
  8. When cooled, put half konafa mix in serving dish.
  9. Cover with a thick layer of whipped cream and dates.
  10. Cover with rest of konafa.
  11. Sprinkle with more syrup.
  12. Serve cold.

 

Turkey Sharkaseya (walnut gravy) with Fayrouz

 

Ingredients:

  • 1 small Turkey
  • ½ cup Fayrouz (your choice of flavor)
  • 4 slices of white toast
  • 2 minced garlic cloves
  • Lemon juice
  • ½ cup of fresh walnuts
  • Salt & pepper to taste

Directions:

  1. Boil the turkey after adding in spices on high heat.
  2. Soak toast with Fayrouz then grind with walnut, lemon juice, garlic and spices and cook on low
  3. heat till it thickens and is gravy like.
  4. Serve turkey with sauce and white rice.

Grilled Steak with Apple Sauce

Ingredients:

  • 2 pieces of steak
  • 1 cup Fayrouz apple
  • 2 spoons rosemary
  • 1 onion chopped in small pieces
  • 2 table spoons of olive oil
  • Salt & pepper to taste

Directions:

  1. Season steaks with Fayrouz apples, rosemary, olive oil, salt & pepper.
  2. Grill in a large skillet after adding in onions and stir well until fully cooked
  3. Serve with sautéed vegetables or spaghetti

Pasta Salad with Grapes & Pineapples

Ingredients:

  • ½ kilo of cream cheese
  • A hand full of red grapes
  • 1 can Fayrouz pineapple
  • Green onions, chopped
  • Salt, pepper to taste
  • 2 spoons of mayonnaise
  • 1 pack of pasta, boiled
  • Shredded cheese
  • Olive oil

Directions:

  1. Mix cooled pasta with cream cheese and 7 tablespoons of Fayrouz pineapple, mayonnaise, grapes & stir well.
  2. Add in salt and pepper to preference and sprinkle shredded onions.
  3. Garnish with shredded cheese & olive oil.

Grilled Chicken with Fayrouz Pineapple

Ingredients:

  • 2 cans Fayrouz pineapple
  • 2 whole chicken (1300 gm)
  • 5 tablespoons tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3 teaspoon Worcestershire sauce
  • 2 cups tomato juice
  • 2 minced garlic cloves
  • ½ teaspoon cumin
  • 2 cloves
  • Pinch of thyme
  • Pinch of nutmeg
  • Olive oil
  • Salt & pepper to taste

Directions:

  1. Place olive oil, garlic, thyme, cumin, cloves in a pan.
  2. Add in tomato juice & stir well over medium heat.
  3. Add in the tomato paste, salt, pepper & Worcestershire sauce and sugar. Let the mix cook for 15 mins.
  4. Add in 4 tablespoons of Fayrouz pineapple and stir in chicken after rubbing it well with the mix.
  5. Stuff the chicken with onions, tomatoes, olive oil, salt & pepper.
  6. Heat Fayrouz + chilli peppers in a pan. Let simmer for 10 mins, then remove pepper.
  7. Add Fayrouz mix to the chicken and place in oven for 1 hr 1/5 mins at 180 ° C.
  8. Serve with mashed potatoes or French fries.

Apple Strudel with Fayrouz Pineapple & Nuts

Ingredients:

Dough

  • ½ kilo flour
  • ¼ litre of warm water
  • ½ cup Fayrouz pineapple
  • 1 egg yolk
  • Pinch of salt & sugar

 

Filling Mix

  • Peeled and chopped apples (cubes)
  • 50 gm butter
  • 100 gm powder sugar
  • 20 gm cinnamon powder
  • 100 gm nuts per preference

Directions:

  1. Heat all filling mix ingredients on low heat.
  2. Mix in dough ingredients and roll into a thin layer (add liquids till you form a dough).
  3. Add in the filling mix and roll.
  4. Beat the egg yolk and brush a thin layer over the roll.
  5. Cook at 150° C for 20 mins.
  6. Let it cool off and refrigerate then cut into thick slices.
  7. Serve with pineapple cubes and garnish with fresh mint leaves and honey.

Raisins Cake with Fayrouz Apple

Ingredients:

  • ½ cup raisins
  • 1 cup flour
  • 1 cup rice flour
  • 1 packet of baking powder
  • 1 cup sugar
  • ½ cup melted butter
  • ¾ cup milk
  • ½ cup Fayrouz Apple
  • 2 eggs
  • Vanilla
  • 1 tsp cinnamon
  • A pinch f crushed cloves
  • Pinch of salt

Directions:

  1. Mix flours, baking powder and salt.
  2. Heat Fayrouz, butter, sugar, milk, cinnamon and cloves in a sauce pan and mix tell well combined.
  3. Leave Fayrouz mix to cool then add the eggs and vanilla.
  4. Add flour mix butter a baking tray and pour cake mix.
  5. Bake in medium oven for 40 minutes.
  6. Decorate with a sprinkle of powdered sugar.

Fayrouz Pineapple Muffins

Ingredients:

  • 2 cups of flour
  • 1/3 cup sugar
  • 1 tablespoon of baking powder
  • ½ teaspoon salt
  • 1 egg
  • Vanilla powder
  • 1 cup of Fayrouz pineapple
  • ¼ cup of oil
  • ½ cup of chopped pineapples

For icing:

  • ½ cup butter
  • 200 gms cream cheese
  • 1 cup powder sugar
  • Vanilla

 

Directions:

  1. Mix dry ingredients together.
  2. Add in Fayrouz, oil, egg & chopped pineapple cubes & mix with a wooden spoon.
  3. Place mix in muffin tray & cook in pre heated oven for 40 mins.
  4. Icing: mix butter, vanilla, cream cheese & powder sugar, mix well.
  5. Cool muffins and decorate with the icing mix.

Apple Pie with Fayrouz & Oats

Ingredients:

  • 1 kilo green or yellow apples peeled and cut in cubes
  • ¾ cup sugar
  • 1 cup of Fayrouz apple
  • 1 teaspoon of cinnamon
  • 1 cup of flour
  • 1 cup of oats
  • 1 teaspoon of baking powder
  • ½ cup of brown sugar
  • 4 tablespoon butter
  • ½ teaspoon salt

Directions:

  1. Cook apples, cinnamon, sugar & Fayrouz with 1 tablespoon of butter for 5 mins.
  2. Mix remaining ingredient’s by hand together.
  3. Place apples mix in a tray and add in oats, flour mix on top.
  4. Place in pre heated over for 30 mins.
  5. Add in nuts per preferences.

Sweet and Sour Drumsticks

Ingredients:

  • 1 kilo chicken drumsticks spiced with salt & pepper
  • 1 can Fayrouz pineapple
  • 4 onions chopped into small pieces
  • 1 piece of ground fresh ginger
  • 2 minced garlic cloves
  • 2 tablespoons of lemon juice
  • 1 tablespoons of dry coriander

Directions:

  1. Heat oil in a large skillet for 1 min.
  2. Add in the drumsticks and stir for 5 mins.
  3. Add in all remaining ingredients except for Fayourz can and cook for 5 mins.
  4. Add in the Fayrouz pineapple can and place in the oven for 30 mins.